Crispy Smashed Potatoes with Avocado Garlic Aioli
INGREDIENTS FOR THE POTATOES: 2 pounds Yukon Gold potatoes (or try red or new potatoes) 2-2.5 tablespoons extra virgin olive oil (or oil of choice) Fine grain sea salt and freshly ground black pepper (be generous) Garlic powder, for sprinkling on top 1/3-1/2 cup fresh parsley, minced FOR THE AVOCADO GARLIC AIOLI: 1 large avocado,…
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